The Sunday Times Top 100 Restaurants guide was published in The Sunday Times' monthly food magazine The Dish today (Sunday).

The list is compiled by a judging panel which includes columnist Jamie Oliver, Antonio Carluccio and Nick Jones, the founder of Soho House. The Sunday Times Top 100 Restaurants does not rank the establishments in the list, but selects a winner for each of eight regions, which will be revealed in the magazine on Sunday.

Editor of The Sunday Times Top 100 Restaurants, Laurel Ives, said: “The Sunday Times Top 100 Restaurants judging panel is made up of some of the most experienced and knowledgeable people in the industry, from chefs and owners, to our own expert writers. They have picked out the very best establishments that the UK’s impressive culinary scene has to offer.”